2022 Quarterly Competitions

April (04/21/2022): Girl Scout Cookie brews. Open competition, must be made with REAL girl scout cookies. Cookies for pairing with your entree highly encouraged. July (07/21/2022): Honey brews. Open competition, must be made with REAL honey. October (10/20/2022): Stouts

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Suggestions or thoughts for MCZA 2022?

If you have suggestions or comments for MCZA sponsored activities and events please submit your thoughts here for officers to discuss at our next meeting!

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Club updates from our 2021 end of year celebration:

We have a new Vice President! Welcome Josh Smith to our officer crew! We look forward to working with you this year! 2022 Full list of officers: Riley Zionce- President Josh Smith- Vice President Shawnee Kasanke- Publicist Anthony Cutrona- Treasurer Dan Howe won 2021 Zymurgist of the Year (ZOTY) with 23 brews, and a couple of seltzers. His focus was primarily on mastering his wheat beer recipes as he's preparing to open Wheat Heads Brewing company soon! He also hosted our own mini "Beerstock" this year, which was a great success. Congratulations Dan! We took suggestions for style of the month and styles for the MEGABREWS of 2022, which will be announced soon. Please reach out to publicist@mcza.org with any questions or comments! Cheers!

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Share your brews with us virtually!

Hi Everyone, Please take a moment to virtually share what you have been brewing on our Facebook page! We are all thirsty for inspiration, and we want to see what you've been up to while we've been apart. https://www.facebook.com/groups/160795713936078/ Styles of the month for 2020: January (2021): Imperial Beers - Open StyleFe-brew-ary: Gruit AlesMarch: Bock LagerApril: Session BeerMay: MeadJune: Bourbon Barrel AgedJuly: SaisonAugust: IPA (I know, I know, IPA month is EVERY month)September: Red WineOctober: Scotch/Scottish AleNovember: Experimental Beers - featuring our fantasy beer draft brewsDecember: Porter The Club Quarterly Competitions are as follows (fingers crossed by September, we'll be together!):September: Open European Style ( I suggest a marzen/Oktoberfest bier!)December: Winter Warmer (High ABV, seasonal flavors

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